10 May 2017 
Hyderabad is a famous Indian destination which gained equal popularity for its food as much this destination gained for its attractions. Hyderabadi cuisine is one of the much loved cuisines and this cuisine has emerged in its present form after the ingredients of Middle Eastern and Awadhi cuisines which are simmered together for a long time. Majority of the delicacies from Hyderabad cuisine require constant attention while cooking and perfect amount of spices. If you’re a fan of this cuisine then plan a visit to Hyderabad soon with best holiday packages from EaseMyTrip and savour tempting delicacies. Below is the list of delicacies from Hyderabad’s busy streets which will definitely going to convince you to plan Hyderabad tour. Plan Hyderabad tour with best holiday packages from EaseMyTrip and enjoy relishing the delicious dishes.
It is one of the famous biryani which is quite popular in Hyderabad. Prepared from fresh marinated mutton which is cooked with basmati rice.
To make this tasty dish, choicest spices are used to coat the meat which is then left overnight and then the meat is cooked on a thick slab of stone over the coal. This technique of cooking gives the meat a tender & silky texture.
Apricots can never taste better than they do in Qubani Ka Meetha. Dried apricots are cooked with sugar on slow flame like a compote and then kewra water and rose water is also added to give floral temper to the dish.
Haleem is an amazing dish from Hyderabad and this dish is made with lentils, meat and pounded wheat which are cooked on low fire flame for hours. However, the dish need time to get ready but the end result is worth waiting.
It is another sweet delicacy from Hyderabad and in this particular sweet dish bread slices are dipped in hot milk which is spiced with cardamom and saffron. It is served with neat pieces of blanched almonds.
All the major defining ingredients of the Hyderabadi cuisine including the sesame seeds, tamarind and dry coconut go in the making of this yummy curry which is made of peanuts and mirchi. The grainy texture of the curry and the burning sensation of chillies is really a good combination.
It is a really tasteful dish in which the dedep purple baby brinjals are stuffed with a paste made of sesame, coconut, groundnuts and other spices. Later the brinjals are fried in hot oil and then the brinjals are left to get cooked in a gravy which is made with Indian spices and groundnut oil.
Must try dish for the ones who hate lauki because after having this amazing dish you will start loving lauki. Have this if you have a sweet tooth.
It is a popular biscuit in Hyderabad. Made with flour, custard powder, butter and some other Indian spices. Have these cookies and see how easily it melts in your mouth.
The Persian migrants who travelled for trade to Hyderabad from Mumbai bought this amazing 90 ml beverage. Irani chai is prepared by pouring hot milk in a cup and then adding water which is boiled with tea leaves.
This non vegetariab version of samosa is one of the famous savory starter of the Hyderabadi cuisine. Minced meat is stuff in dough balls which is prepared from flour and yogurt and then small meat filled triangular pockets are deep fried.
The major ingredients of this Hyderabadi stew are Goat tripe and liver. It is one of the famous dishes which you can savor in Hyderabad.
Another lip smacking dish which is made with pounded veal which is marinated with Indian spices and yogurt for 7 hours and then cooked in a pressure cooker. Meat, potato and French beans are cooked with onions, spices, roasted khus khus and chironji.
The deep fried goat’s brain is a famous dish in Hydeabad. In this particular delicacy the brain is fried in oil tempered with Indian spices like cumin to make the dish delicious and rich in taste and texture.
Deep fried of rava pooris are cooked with milk, mava and eggs to make dessert. It is another famous Hyderabadi delicacy.
It is a simple yet tempting Hyderabadi dessert which is made by cooking mashed ripe bananas in sugar syrup. This sweet dish is garnished with nuts and cream.
It is another famous main-course dish from Hyderabadi menu. It is basically a stew of chana dal and mutton.
Nihari is a common non vegetarian dish but if you want to have the best Nihari with perfect combination of spices then try it in Hyderabad.
It is a really tempting sweet dish which is made with two major ingredients that is Almond meal and sugar. It is found exclusively at Nasreen’s in Azizbaugh, Near Noor Café, Noor Khan Market, Old City in Hyderabad.
The kebabs of Hyderabad show the amazing fusion of the amazing culture of middle-eastern cuisine with traditional south Indian spices. The succulent kebabs which are served in Hyderabad are really mouth-watering. It is one of the must visit delicacy in Hyderabad.
Relish all these delicacies at in Hyderabad while exploring city’s famous attractions. These delicacies will not just tempt your taste buds but will give your taste buds an altogether amazing mix of flavors which will leave you wanting for more. So, satisfy your food craving of Hyderabad cuisine by enjoying the dishes mentioned above.
