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Welcome to Kolkata, the cultural capital of India—where colonial elegance meets vibrant modernity, and every street tells a story. Formerly known as Calcutta, this iconic city on the banks of the Hooghly River is a treasure trove of history, art, literature, and soul-stirring flavours. Whether you're a heritage enthusiast, a food lover, or an explorer at heart, Kolkata offers an experience that is both enriching and unforgettable.
Begin your journey at the majestic Victoria Memorial, a white marble wonder blending British and Mughal architectural styles, surrounded by lush gardens and home to a museum showcasing the city’s colonial past. Just a short stroll away, St. Paul’s Cathedral stands as a beacon of Gothic Revival beauty.
Howrah Bridge, an engineering marvel and one of the busiest cantilever bridges in the world, offers a quintessential Kolkata moment—especially when viewed at sunrise or sunset. Nearby, the Flower Market at Mullick Ghat bursts with colour and life, providing a unique sensory experience.
Step into the literary heart of the city at College Street, famously known as ‘Boi Para’ (the book lane), where second-hand books and intellectual conversations go hand-in-hand. Make sure to sip a cup of chai at the historic Indian Coffee House, a beloved haunt of poets and revolutionaries.
A visit to Kumartuli, the traditional potters’ quarter, offers insight into the meticulous artistry behind Kolkata’s grand Durga Puja celebrations. Watch skilled artisans bring clay idols to life—an experience that feels like witnessing living heritage in motion.
Art lovers will find delight at the Indian Museum, one of the oldest in Asia, while the Academy of Fine Arts and Nandan reflect the city's creative spirit. For a spiritual interlude, visit the serene Dakshineswar Kali Temple and the tranquil Belur Math, located on opposite banks of the river and connected by ferry.
Of course, no trip to Kolkata is complete without indulging in its famed cuisine. From the iconic Kathi Rolls at Park Street to a sumptuous Bengali thali featuring Shorshe Ilish (mustard hilsa), Chingri Malai Curry (prawns in coconut gravy), and melt-in-your-mouth Rosogollas, the culinary journey here is as rich as the city’s heritage.
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