A Guide to Kenyan Street Food

Table of Contents:

1. Mutura – The Kenyan Sausage

2. Samosas – The Crunchy Pocket of Goodness

3. Bhajias – Coastal Comfort on a Plate

4. Mahindi Choma – Roasted Maize

5. Mayai Pasua – The Boiled Egg Makeover

6. Viazi Karai – Deep-Fried Potatoes with a Coastal Twist

7. Chapati Wraps – Kenya’s Version of the Burrito

When you think of Kenya, wildlife safaris, the Great Rift Valley, or Maasai beadwork may come to mind—but there’s another side to Kenyan culture that’s just as vibrant and memorable: street food. Whether you're wandering through the lively streets of Nairobi or soaking in the coastal breeze in Mombasa, you'll find an array of mouthwatering street snacks that reflect the country’s rich mix of cultures, traditions, and flavours.

If you’re a food lover (or just love discovering a country through your taste buds), here’s your essential guide to Kenyan street food—what to try and where to find it.

Want to stay close to the food action?  Skip the commute and immerse yourself in local flavours from the moment you wake up. Book a hotel in Kenya near the market and enjoy the sights, smells, and tastes of authentic Kenyan street food just steps from your door.

1. Mutura – The Kenyan Sausage

Mutura is not your average sausage. It’s a traditional Kenyan delicacy made from goat or beef intestines stuffed with minced meat, spices, and blood, then roasted over open flames. While it may sound intense to the uninitiated, this smoky, spicy, protein-packed street snack is a must-try.

Where to find it: Local butcheries and street stalls in Nairobi, especially in estates like Githurai, Umoja, or Eastleigh. Pair it with a cold soda or local beer for the full experience.

2. Samosas – The Crunchy Pocket of Goodness

A product of Indian influence, Kenyan samosas are deep-fried triangular pastries filled with spiced minced meat, vegetables, or lentils. They’re crispy, savoury, and incredibly addictive.

Where to find it: Everywhere—from bus stops and school gates to local market stalls. You’ll also spot vendors pushing glass display carts, often filled with golden-brown samosas, bhajias, and mandazis.
 

3. Bhajias – Coastal Comfort on a Plate

Bhajias are thinly sliced potatoes dipped in a gram flour (besan) batter mixed with spices and deep-fried to crispy perfection. They’re particularly popular in the coastal regions and are best served with tangy tamarind sauce or chilli chutney.

Where to find it: Visit the Old Town of Mombasa or any coastal market area, especially around dusk. In Nairobi, check out eateries in Eastleigh and South C.

4. Mahindi Choma – Roasted Maize

Simple, rustic, and delicious—mahindi choma (roasted corn) is a staple Kenyan street snack. Vendors roast whole maize cobs over charcoal, giving them a slightly smoky flavour. They’re served with a pinch of salt and lemon or chilli for extra kick.

Where to find it: On almost every street corner during the dry season, especially in Nairobi, Nakuru, and Kisumu.

5. Mayai Pasua – The Boiled Egg Makeover

This street food favourite consists of a hard-boiled egg sliced in half and slathered with kachumbari (a tangy salad of tomatoes, onions, chilli, and coriander). Simple, protein-rich, and full of flavour.

Where to find it: Busy bus stages and town centres, especially in the evenings.

6. Viazi Karai – Deep-Fried Potatoes with a Coastal Twist

Similar to bhajias but chunkier, viazi karai are boiled potato chunks coated in turmeric batter and fried until golden. They’re typically served with spicy coconut chutney or tamarind sauce.

Where to find it: Mombasa and other coastal towns. Ideal for sunset snacking near the ocean.

7. Chapati Wraps – Kenya’s Version of the Burrito

Chapatis in Kenya are soft, layered flatbreads, often used to wrap up savoury fillings like fried meat, beans, or vegetables. This fusion of Indian and Kenyan cuisine is hearty and satisfying.

Where to find it: Most food kiosks in urban and semi-urban areas. Perfect for a quick breakfast or lunch.

Street Food Etiquette & Tips

• Go where the locals go. A busy food stall usually means the food is fresh and trustworthy.
   

• Ask for spice levels. Some snacks can be fiery hot—don’t be afraid to request a milder version.
   

• Carry small change. Most street vendors don’t accept mobile payments or large bills.
   

• Be cautious if you have a sensitive stomach. Start with familiar-looking items, and always check the hygiene of the vendor.
   

Final Bites

Kenyan street food is more than just a quick meal—it’s a cultural experience, a conversation starter, and a way to connect with everyday life across the country. Each bite tells a story of diverse influences—from Swahili coastal traditions to the Indo-Kenyan fusion in Nairobi’s streets. Whether you’re craving spicy, sweet, smoky, or savoury, you’ll find something that hits the spot.

Explore authentic flavours, iconic landmarks, and unforgettable safaris with our expertly curated Kenya holiday packages. From Nairobi’s buzzing street food scene to the white sands of Diani, we’ve got your dream trip covered. So next time you're in Kenya, ditch the hotel buffet for a local food walk—you might just find your new favourite snacks sizzling on a roadside grill.