Quench Your Thirst With These Top Summer Drinks

It is the summer season! Most parts of India are faced with hot, humid weather that makes you gulp lots and lots of water in order to stay hydrated. However, the best part of summer is also that you can try various refreshing summer drinks to quench your thirst. India being a diverse country has so many options to choose from. Each state offers some or the other specialties that are unique and absolutely delicious. Below is a list of such drinks that are native to their state. If you’re planning to explore these regional flavors across different states, it’s always a good idea to book hotels in advance for a comfortable and hassle-free stay.

• Lassi

Available all over India, however, Lassi is a traditional Punjabi sweet summer drink. Often served with a dollop of malai on top, this yogurt-based drink is a perfect summer booster to satisfy your sweet cravings as well as quench your thirst. There are many variations of this drink but the traditional one tops it all.

How to Make Lassi:
Just blend fresh curd with sugar and a little chilled water until smooth and frothy. Pour it into a tall glass and top it with a spoon of malai or crushed dry fruits if you like it extra rich.

• Mor/Butter Milk

This particular drink is relished in different parts of India. In the state of Kerala, it is called mor is a spicy buttermilk made from curd, green chillies, ginger, and yogurt. In other parts like Gujarat, it is served plain. Apart from being a refreshing summer drink, it also aids in digestion because of its probiotic properties.

How to Make Mor/Buttermilk:
Whisk curd with cold water until light and smooth. Add crushed ginger, green chilli, curry leaves, and a pinch of salt for the Kerala-style version, or simply keep it plain and chilled for a refreshing drink.

• Kokum Sherbet

Kokum sherbet is a red-colored drink that is fondly enjoyed in the states that lie in the Kokan belt of India. This is a traditional drink made of kokum,  sweet and sour fruit. The interesting fact is that it grows nowhere else in the world.

How to Make Kokum Sherbet:
Soak kokum in warm water for some time to release its flavor and color. Mix the extract with sugar, cold water, and a little roasted cumin powder to make a sweet and tangy summer cooler.

• Imli Ka Amlana

Famous in the Marwar region of Rajasthan, this drink is a tangy drink made with tamarind, black salt and roasted spices. It is served chilled and is the perfect way to beat the summer heat in the hot region of Rajasthan.

How to Make Imli Ka Amlana:
Tamarind pulp is mixed with chilled water, black salt, roasted cumin, and a few traditional spices. The drink tastes best when served cold after resting for a few minutes so the flavors blend properly.

• Gondhoraj Ghol

Gondhoraj Ghol is a Bengals version of buttermilk. However, it is quite different from the regular one. It is a wonderful concoction made with Gondhoraj lime juice, curd, sugar, black salt and iced water. It may sound weird but it is extremely delicious.

How to Make Gondhoraj Ghol:
Curd is blended with chilled water, sugar, black salt, and fresh Gondhoraj lime juice. The citrus aroma gives this drink a very unique taste that feels incredibly refreshing in summer.

• Ragi Ambali

Made from finger millet (ragi) is Karnataka’s popular summer drink. It helps in giving instant energy during hot summer days when one can feel tired in the hot scorching sun. Also, ragi improves digestion and averts other chronic diseases

How to Make Ragi Ambali:
Ragi flour is cooked with water until it becomes smooth and slightly thick. Once cooled, it is mixed with buttermilk or curd along with salt to make a healthy and cooling summer drink.

The next time you visit any of these states during your holiday or work trip, don’t forget to try of these delicious summer drinks. It will help you feel fresh and rejuvenated instantly. For the best deals on your flight tickets, log on to EaseMyTrip and save huge.