Sattvic Traditional Cooking Classes, Rishikesh India

Delicious in every way

Anju shared her skills in making muttar paneer, tadka dal, fresh chapatis, and more, for the most delicious meal of my trip. She is so gracious and cooks with love, and she very kindly accommodated by allergies. The Homestay is at the top of some steep and narrow lanes which gave my hotel’s SUV driver some challenges, but it was very manageable by scooter (or on foot for someone more fit) and totally worth the effort! Would 100% recommend, especially for foodies, cooks, people interested in sustainable foodways, and people who like meeting the best people they can wherever they go.

An amazing evening in Anju’s kitchen. Everything made with love and purity in mind.

We just came home from an amazing evening with Anju🙏🏼 She is a true gem with the most beautiful smile and genuine heart. She taught us how to make delicius malak paneer, yellow dahl and chabati. She made everything look so simple and it tasted absoloutly delicious. Everything is sattvik and made with purity in mind. Not only does she make her own milk, paneer, butter and ghee. She also makes her own flour. We are honored that she invited us to her home.