• Overview
  • Dining
ANTARCTICA XXI was founded in 2001 with an idea to create an air bridge between Punta Arenas and the Antarctic Station President Eduardo Frei Montalva. Very soon the potential of this innovative idea is revealed in different fields, including tourism. To develop the concept of Antarctic fly-cruise, several strategic partners were contacted. At the same time, work began to comply with the rules required to operate in Antarctica and a request was sent to be connected to the International Association of Antarctica Tour Operators (IAATO). Antarctica XXI is the first Chilean Tour Operator to become the full member of this important association and to operate in this continent. With the time, Antarctica XXI has earned high status of professionalism and reliability, both in country and worldwide. Presently, Antarctica XXI continues to be the leading operator in the world organizing air-cruises to Antarctica. It promotes its trips like a special "boutique" product that offers the travelers opportunity of enjoying a memorable travel experience and custom-made 4-star and environment-friendly expeditions.
While traveling with Antarctica XXI, enjoy excellent food that will enhance your experience of this trip. A team of international chefs prepare a wide selection of different delicious cuisines during the trip. If you have any dietary restriction, inform them on prior. They will take care of it. The kitchen may not be able to arrange Kosher or Vegan meals.